Category Archives: nonfiction

Bento for Beginners by Chika Ravitch

This book lives up to the title: the recipes are easy to create, using very ordinary and easily-obtainable ingredients, but also have good flavor and interest. The cover photo gives an accurate image of what you’re likely to be making … Continue reading

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The Easy Superfoods Cookbook by Emily Cooper

As the title suggests, the emphasis on this cookbook is ‘easy’ – using the more common rather than rarer/exotic superfoods, in recipes with very few steps and ingredients, and using more common cooking utensils/machines rather than needing to buy a … Continue reading

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And The Stars Go With You by Robin Brown

This is a book showcasing the fashions of Magnolia Pearl – a clothing/lifestyle store in Texas. In many ways, it is a promotional piece – you would enjoy the photography here as you would a book on any fashion designer … Continue reading

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The “I Love My Air Fryer” Low-Carb Recipe Book Michelle Fagone

This is a nicely presented cookbook with plenty of fairly easy dishes to cook. The recipes are broken down by type: breakfast, appetizers, sides, chicken, beef and pork, seafood, vegetarian and deserts. Many of the dishes will require extra parts … Continue reading

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Superfood Slaw by Jill Greenwood

Superfood Slaw is a cookbook based around fine chopping up vegetables, mostly using a food processor. For the most part, you’ll throw things into various blender bowls and then serve. Each recipe also includes variations on how to make a … Continue reading

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The Law in Plain English For Photographers by Leonard D. DuBoff, Sarah J. Tugman

As any professional photographer knows, it is a very murky world on there as to what we can and cannot photograph, when and how, and who gets access to our work or not. Most photographers do not have an in-house … Continue reading

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The Quick & Easy Healthy Cookbook by Carrie Forrest

This cookbook does exactly what the title suggests: provides a large number of recipes, most with very few ingredients, that can be made quickly and easily. Although it has recipes from around the world (Thai, Mexican, German, etc.) the emphasis … Continue reading

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